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Honored Contributor
homedecor1
Posts: 12,711
Registered: ‎03-09-2010

Help/Suggestions with Cookies (Humidity)

‎12-11-2012 12:43 AM

I usually don't have any problems but in the past few days I've been doing my traditional sugar and shortbread cookies.

I will say its been extremely humid here in FL and I did have my air off since its been tolerable.

I bake the cookies and they are crisp, etc. and perfect. Then when cooling them and transferring I see they are soft and bendable!!! Ugh...

Of course, due to the humidity I haven't done my royal merinque icing -- is it possible there is too much humidity in the air and causing them to soften????

Thanks - if so, you know before i bake another batch air is going on!!!{#emotions_dlg.scared}

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