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05-26-2012 04:12 PM
Just a few months ago I purchased a Lodge cast iron reversible griddle for the top of my new stove; supposedly it was pre-seasoned. I haven't used it often (maybe once or twice), but do leave it out on my stove and noticed that it has areas of rust on it. Does anyone know how to keep that from happening? Frankly, I'm sorry I bought it!
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