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Occasional Contributor
Posts: 7
Registered: ‎07-11-2010

I heard the Corky’s guy say you could heat the ribs wrapped in foil on the grill. Anyone know at what temp and for how long. They are thawed already. Thanks.

Respected Contributor
Posts: 4,781
Registered: ‎03-10-2010

Temperature of the grill?

 

 

When I made these years ago, I reheated with indirect heat due to the ribs covered in sauce.  I believe they took about an hour but check them after a half hour to make sure your sauce isn't burning on the bottom.

Esteemed Contributor
Posts: 5,094
Registered: ‎03-09-2010

Re: Heating Corky’s Ribs

[ Edited ]

I have not had them in quite a while but I ALWAYS microwaved them.............I can see everyone reading this falling over.................lol

 

They were always just fine <3

 

Honored Contributor
Posts: 16,199
Registered: ‎03-11-2010

From the product pgae on QVC.

 

Grilling Instructions: Pre-heat grill to medium-hot (350F to 400F). Remove ribs from plastic wrap. Place ribs on grill directly over coals. Close grill cover and heat ribs for 5 minutes. Turn ribs over and heat again for 5 minutes or until your ribs are 160F. Be careful not to let your grill get too hot or flame up causing your ribs to burn.

 

Conventional Oven: Preheat oven to 350F. Remove ribs from plastic pouch. Place ribs on baking pan and place the pan on middle shelf in oven. Bake for 30 minutes or until your ribs are 160F

 

Microwave Instructions: Remove the ribs from the pouch. Place ribs on a microwave-safe plate. Microwave ribs at full power for 2 minutes. Rearrange plate in the microwave oven. Microwave again at full power for an additional 2-3 minutes or until your ribs are 160F.

 

Information provided by Corky’s