Has anyone purchased Bella Philly Beef Steaks?

kitty4me · ‎03-21-2010

I have seen these aired many times and decided to try them out. If you have tried them and liked them how do you prepare them? Thanks Katey!

RespectLife · ‎02-27-2012

I have them in the freezer right now and really enjoy them. They truly are more 'beefy' than any of the other brands that try to make them (Steakum? yuck) The taste is excellent.

We make them totally traditional, as he does on air. Fry them up in the pan, add peppers and onions..and a great hoagie roll.

They are quick and fast. Have sent them home w/ other family members who also love them.

I look forward to trying the chicken next.

Jinpa · ‎12-27-2015

We really prefer these, used to buy another brand in the grocery store, these are much better, but the manufacturer was not able to fill my auto delivery order in December. I don't know what to think, QVC hasn't given me any idea of what is going on. Bummed in Pennsylvania.

Glamorous1 · ‎12-28-2015

Absolutely outstanding product! All beef, packaging excellent for many uses if needed, cooks as presented on tv, one of the few gourmet products I recommend.

Susan-QVC · ‎06-14-2015

@Jinpa I took a quick peek at your order for the Bella Philly Steaks and it is in the process of shipping, the vendor is filling the order now.

Hope this helps!

Susan Q-Social

Eileen in Virginia · ‎08-25-2010

We've gotten these for years and really like them. I grew up in the Philadelphia suburbs and these are just like the cheesesteaks I remember from my youth. They're delivered frozen in a styrofoam cooler with dry ice, the box stores nicely in the freezer and they cook up quickly from frozen in a few minutes. They're faster than frozen burgers and have become my go-to meal when I need something good in a hurry.

I usually just fry them on my non-stick griddle, adding the cheese shortly after I've turned them. I serve them on a nice hoagie roll and each person fixes their own cheesesteak. I saute peppers & onions in a skillet in a little olive oil and put them on the table for each person to fix their own cheesesteak. Sometimes I'll put out banana peppers and we always put ketchup on them.