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Super Contributor
Brabls
Posts: 602
Registered: ‎03-10-2010

Ham for soup-the quest

‎05-07-2011 11:38 AM

Ilived near a smoke house & could get triple smoked hams, which made the best soup.

But I moved & can't find triple smoked ham where I live.

I tried ham hocks-didn't quite do it.

Well, I have found a better solution. I grill ham until it is really smokey (think try & leathery, but filled with smoke flavor) I also add 1 drop of liquid smoke per quart of soup.

Best soulution so far. I freeze leftover pork roads in cubes & also add it to the soup for the nice chew factor.

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