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04-04-2012 10:31 AM
My mom bought this TSV from a couple weeks ago for Easter Sunday. I will be the one cooking them (well, re-heat). They both came rock-solid frozen. Does anyone know how long it will take them to thaw? When should I take them out of the freezer? Today? Tomorrow? I know this is kind of a dumb question, but when I asked mom, she didn't know either and there is nothing about thawing on the directions that came with them. I didn't see any of the presentations when it was TSV, but I'm thinking they must've mentioned it. TIA.
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