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Wouldn't you just know it, the very first time I used my big stock pot to make spaghetti noodles, the water started to boil over the sides and has left some unsightly marks of the outside of my brand new "black" hard enamel pot! Someone, please give me a tip on how to clean these water/starch marks off my new pot!!
Thank you....can't wait to having this pot looking like brand new again 
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