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Honored Contributor
Posts: 39,175
Registered: ‎08-19-2010

Man, that's a biggie ! Great for big families. I got mainly for chicken and dumplings. My fav meal. 6 qts and box and all weighed 16 pds.

 

I'm in process of reading the book on it. I got the light blue. I've sent pictures off to friends and sisters.

 

Make a pork roast in it, shred up and pour sauce over it or a brisket sure be cheaper then paying 20 bucks for 

half slab of ribs. 2 brisket sandwiches can cost you 20 now days.

 

chili soup, bean soup, vegetable soup, chicken noodle soup, beef noodles. Looks like a simple and useful counter top skillet.

 

 

 

 

Esteemed Contributor
Posts: 7,600
Registered: ‎03-10-2010

Re: Got my new GreenPan

[ Edited ]

@SharkE wrote:

Man, that's a biggie ! Great for big families. I got mainly for chicken and dumplings. My fav meal. 6 qts and box and all weighed 16 pds.

 

I'm in process of reading the book on it. I got the light blue. I've sent pictures off to friends and sisters.

 

Make a pork roast in it, shred up and pour sauce over it or a brisket sure be cheaper then paying 20 bucks for 

half slab of ribs. 2 brisket sandwiches can cost you 20 now days.

 

chili soup, bean soup, vegetable soup, chicken noodle soup, beef noodles. Looks like a simple and useful counter top skillet.

 

 

 

 


Sounds good so far @SharkE ! Mine arrives tomorrow and I can't wait. I was thinking about putting it on my counter but if it's really that big I'll just put it on a separate stand away from the counter. It's so pretty that I want to keep it out to admire it as well as use it ha ha.  

"Breathe in, breathe out, move on." Jimmy Buffett
Respected Contributor
Posts: 4,748
Registered: ‎03-09-2010

Mine's still sitting on my dining room table since it arrived last Sat. & I haven't used it yet or decided where it will ultimately live.  I haven't even looked at the instruction book yet, since I have stuff in the fridge that I need to use up before I think of making anything else!  I do admire it on my table, though (I got the cream)!  It sure is purty!

Respected Contributor
Posts: 2,395
Registered: ‎03-21-2010

@SharkE what's the item number? 

Honored Contributor
Posts: 11,027
Registered: ‎05-13-2010

@SharkE   New Green Pan - is this the one with white ceramin coating inside? 

 

A few yeawrs ago I was so over coated interior cookware and I still am, over it all that is. So I turned to ceramic interior pans, I went to amazon and bought a couple of skillets by Green Pan. Of course, good prices on that site, had them in like 2 days, free s/h both ways (if I chose to return). 

 

Here's my advice using your new pan (along with others who bought the same one you did). Ceramic is still an applied interior coating. If you're not using the absolute correct spoons, spatulas, cooking utelsils with these, you will scratch it, cut it, blemish it eventually.  I didn't always use the NON-metal utemsils myself which was what caused my pans to look not nice anymore which really leads me to any and all coatings in our cookware to weawr off, come lose in our foods. 

 

I don't use cookware with any type of coating anymore. We've "eaten" enough of these coatings with our foods. 

 

Now, we ONLY use 18/10 stainless steel beautful high polished material with NO coatings of any type. It's a great price, all sorts of shapes and sizes, all from amazon of course and most importantly ALL made by a woman's founder ALL in the USofA (TX) called avacraft. Check this stuff out.

Honored Contributor
Posts: 39,175
Registered: ‎08-19-2010

Number was K82180 but sold out that day.

@shoesnbags said she bought hers at amazon

 

Good luck !

 

Honored Contributor
Posts: 39,175
Registered: ‎08-19-2010

100_0084.jpeg

 

 

 

 

Honored Contributor
Posts: 39,175
Registered: ‎08-19-2010

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Esteemed Contributor
Posts: 7,600
Registered: ‎03-10-2010

@SharkE 

What's cooking?

"Breathe in, breathe out, move on." Jimmy Buffett
Honored Contributor
Posts: 39,175
Registered: ‎08-19-2010

Veg soup. Campbells is too salty make my own