Kitchen

[ivey]

Now this is really good. But it is an acquired taste. Finely cut up jalepenos (from the jar) instead of pickles or relish. It's got a bite, in a good way. You might want to make a half bowl of each.

[Moonlady]

LOL, though I wouldn't pass it up, I usually make potato salad in the summer.

[KarenaJeannette]

On 4/22/2014 ivey said:

Now this is really good. But it is an acquired taste. Finely cut up jalepenos (from the jar) instead of pickles or relish. It's got a bite, in a good way. You might want to make a half bowl of each.

Sounds good, ivey!! I'll have to try that idea!

I make mine with mayo, mustard, a dash of white vinegar, finely diced celery and onion, and lots of smoked paprika from Spain.

[qualitygal]

On 4/22/2014 PamelaSue72 said:

Central Pennsylvania here. I make potato salad year around, too. We also have picnics year around, only during the winter they're inside picnics. We love picnic foods and I refuse to only enjoy them during the summer months. As long as the snow isn't real deep out by the grill we'll be out there.

I love to call my family and say, "Let's have a picnic!" Everybody comes and they bring a favorite picnic-type dish. And it always includes potato salad.

I make my potato salad the day before to give everything a chance to mingle and make it more flavorful. I love potato salad.

I LIKE your style!!!

[PamelaSue72]

Thanks, qualitygal! I like your style, too. Potato salad just rocks.....all year long!