I have been GF for several years. This bread is so good that my entire family LOVES it and wont eat anything else. For a GF white bread I buy Udi's but thats rare. We love this oatmeal bread. Check our the website below. I also included the recipe below. My bread turns out exactly like the photos. You wont be sorry the taste is incredible and it toasts up wonderfully. Also Pamela's Baking Mix sold on Amazon makes the BEST biscuits in the world and the recipe along with others is on the back of the bag.
http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html
3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top)
2 scant tablespoons yeast
1 1/2 cups warm water
1/4 cup olive oil
1/4 cup + 2 tablespoons honey
1/2 cup corn starch (or tapioca flour)
1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven't tried that yet)
2 teaspoons xanthan gum
1 teaspoon salt
1/4 teaspoon cinnamon
4 eggs
If you're using whole oats, blend them in the food processor until they're pretty fine (as fine as you can get them). Meanwhile combine the yeast and water and let sit for a few minutes. Add the oil, honey, starch, flour, xanthan gum, and oats and beat until combined. Add the salt, cinnamon, and eggs. Beat for a few minutes until fluffy. Pour into a well greased 10 inch loaf pan and allow to rise for about 45 minutes until doubled. Meanwhile, preheat the oven to 350ºF. Sprinkle the top of the risen loaf with some more oats and cut a few slits in the top with a serrated knife. Bake for about 45 minutes. Allow to cool before cutting
I always end up with more batter than this recipe says, so I use a 10 inch pan AND a smaller loaf pan and get 1 large and 1 small loaf of bread. I also have used the brown rice flour with this recipe and it works better than the white in my opinion.
Gluten-free Honey Oat Bread 3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top)
2 scant tablespoons yeast
1 1/2 cups warm water
1/4 cup olive oil
1/4 cup + 2 tablespoons honey
1/2 cup corn starch (or tapioca flour)
1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven't tried that yet)
2 teaspoons xanthan gum
1 teaspoon salt
1/4 teaspoon cinnamon
4 eggs
Read more at http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#ffVdrMB7m2qSgjqz.99 Gluten-free Honey Oat Bread 3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top)
2 scant tablespoons yeast
1 1/2 cups warm water
1/4 cup olive oil
1/4 cup + 2 tablespoons honey
1/2 cup corn starch (or tapioca flour)
1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven't tried that yet)
2 teaspoons xanthan gum
1 teaspoon salt
1/4 teaspoon cinnamon
4 eggs
Read more at http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#ffVdrMB7m2qSgjqz.99 Gluten-free Honey Oat Bread 3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top)
2 scant tablespoons yeast
1 1/2 cups warm water
1/4 cup olive oil
1/4 cup + 2 tablespoons honey
1/2 cup corn starch (or tapioca flour)
1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven't tried that yet)
2 teaspoons xanthan gum
1 teaspoon salt
1/4 teaspoon cinnamon
4 eggs
Read more at http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#ffVdrMB7m2qSgjqz.99 Gluten-free Honey Oat Bread 3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top)
2 scant tablespoons yeast
1 1/2 cups warm water
1/4 cup olive oil
1/4 cup + 2 tablespoons honey
1/2 cup corn starch (or tapioca flour)
1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven't tried that yet)
2 teaspoons xanthan gum
1 teaspoon salt
1/4 teaspoon cinnamon
4 eggs
Read more at http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#ffVdrMB7m2qSgjqz.99
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