Kitchen

[Local]

Please, enough already with the Southern cookbooks!!!!! David just said he and the cooking crew sit around every couple months looking at cookbooks to bring on Cookbook Corner and he picked this one. You mean to tell me they can't sell a cookbook from the Northeast? seafood books from New England? The Pacific Northwest? The Great Plains? California health conscious? New Mexico/Arizona or TexMex? These they keep showing are the same recipes over and over from someone else's gramma or aunt. Let's get some fresh ideas!