Kitchen

[faeriemoon]

I too have the hand crank kind, and to answer a question that was asked here, it is very easy to turn the handle.

Truth be told, I prefer dried pasta because I like it al dente.  However, there are certain dishes where fresh pasta is preferred, but I do feel dried pasta has more flavor (unless of course you are making a flavored pasta such as basil, black pepper, tomato, etc.)  

And for what it's worth, I don't care for whole wheat pasta, chick pea pasta, gluten free pasta, and any other pasta that's supposed to be healthier.

[Pooky1]

Wandies  are an Italian pastry.light an airy. Usually with powdered sugar on them. You can Google them.  I said to my wife someone commented on when I wrote about Wandies and she said. what are Wandies. Lol. Some markets sell them and Italian bakerys do to. If you see them you should try them.

[faeriemoon]

---

@Pooky1 wrote:

Wandies  are an Italian pastry.light an airy. Usually with powdered sugar on them. You can Google them.  I said to my wife someone commented on when I wrote about Wandies and she said. what are Wandies. Lol. Some markets sell them and Italian bakerys do to. If you see them you should try them.

---

Are you referring to  "guanti"?  

[okaywitheasypay]

@Pooky1 "if you see them you should try them" --I will 

[Pooky1]

My wife said kinda like Wandies but not exactly.