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Honored Contributor
Caaareful Shopper
Posts: 15,703
Registered: ‎10-09-2012

Re: Full-bodied red wine

‎03-21-2023 02:49 PM

@nyc1   Yes to Tempranillo! 

 

I love the Sangiovese grape in Ruffino Chianti and on very special occasions, Brunello di Montalcino.

 

Have you tried Isaac Mizrahi's Malbec you can get here on QVC?  It's wonderful -- I have it on auto-delivery. Smiley Happy

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Honored Contributor
LindaSal
Posts: 9,312
Registered: ‎05-15-2014

Re: Full-bodied red wine

‎03-21-2023 03:19 PM

@Caaareful Shopper @nyc1  Love a good Tempranillo wine!!   For cooking recipes though I normally would go to a Cab or a Zin like others have mentioned.  You should always use a good wine for cooking and save the great wine for drinking!  LOL, enjoy your recipe.

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AuntG
Posts: 21,679
Registered: ‎03-09-2010

Re: Full-bodied red wine

‎03-21-2023 04:44 PM

 

@nyc1 wrote:

@AuntG   I would use a burgundy,  cab or a merlot.  You should always use a wine you would drink (even if it's not you!).  What is the recipe for?

Thanks @nyc1 and ALL who helped me. I must apologize and say I didn't state my question properly (relied on my memory). The recipe is called Italian Pot Roast and the exact wording is "1 cup medium-bodied Italian red wine".

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