Kitchen

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Not applicable
USMCMom23
Posts: 1
Registered: ‎11-28-2012

Frying Pans

‎11-28-2012 03:08 PM

I would appreciate the Community's advice. I desperately need to replace 10-year old non-stick pans (the insides are peeling away). I have heard so many terms tossed out that I am even more confused. I know (now) that I do not want teflon pans! But what do I buy? What does hard anodized mean? I know cast-iron is wonderful but it is heavy. I see Diamond Pans, Green (organic) Pans, ceramic pans.... HELP! I want to be able to fry eggs, potatos, grilled cheese, sausage, etc ...without sticking and without having to add a lot of oils.

Report Inappropriate Content
Message 1 of 1 (166 Views)
Reply
0 Hearts