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Respected Contributor
Posts: 4,781
Registered: ‎03-10-2010

Anyone try it yet? I'm going today to Penzey's and pick mine up....just wondering if I should "spoil" a frozen pizza I like, maybe just shake "a little" on it and see what it does to the pizza.

You think I should put it on before or after it's baked?

Super Contributor
Posts: 1,225
Registered: ‎12-28-2012

Respected Contributor
Posts: 4,781
Registered: ‎03-10-2010

yes, but BEFORE it's cooked or AFTER.

I'll ask when I get there and report back.

Regular Contributor
Posts: 218
Registered: ‎01-12-2012

If its any encouragement I make my own pizza and I used some on that. Came out fine. Can't imagine it would be any worse on a frozen pizza.

For what its worth, dry herbs should be added before baking, otherwise they're going to taste like chewing paper. If something is ground very fine, like garlic powder, that can be added after.

Honored Contributor
Posts: 16,848
Registered: ‎09-01-2010

My guess would be before baking.

Respected Contributor
Posts: 4,482
Registered: ‎05-30-2010

Penzey's is very reputable and I wouldn't hesitate to add this to pizza, pasta, salad dressing, etc. Herbs are not going to ruin a pizza.

Honored Contributor
Posts: 18,415
Registered: ‎11-25-2011

GIGGLE...At first I read this as FROZEN Pizza Seasoning. Do frozen pizzas taste differently? OH, it's Frozen PIZZA Seasoning. =Smiley Very Happy