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‎03-06-2014 12:27 PM
Anyone try it yet? I'm going today to Penzey's and pick mine up....just wondering if I should "spoil" a frozen pizza I like, maybe just shake "a little" on it and see what it does to the pizza.
You think I should put it on before or after it's baked?
‎03-06-2014 12:34 PM
‎03-06-2014 12:50 PM
yes, but BEFORE it's cooked or AFTER.
I'll ask when I get there and report back.
‎03-08-2014 02:48 PM
If its any encouragement I make my own pizza and I used some on that. Came out fine. Can't imagine it would be any worse on a frozen pizza.
For what its worth, dry herbs should be added before baking, otherwise they're going to taste like chewing paper. If something is ground very fine, like garlic powder, that can be added after.
‎03-08-2014 05:05 PM
My guess would be before baking.
‎03-08-2014 05:09 PM
Penzey's is very reputable and I wouldn't hesitate to add this to pizza, pasta, salad dressing, etc. Herbs are not going to ruin a pizza.
‎03-08-2014 05:21 PM
GIGGLE...At first I read this as FROZEN Pizza Seasoning. Do frozen pizzas taste differently? OH, it's Frozen PIZZA Seasoning. =![]()
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