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Respected Contributor
Sunshine Kate
Posts: 4,847
Registered: ‎03-10-2010

Fresh Farm Eggs...

‎02-17-2011 12:50 AM

Is anyone familiar with fresh farm eggs? I buy them from a local farmer and have noticed when I crack the egg, some of them have a black dot on the white of the egg.

Is it still edible? What causes this? Should I just pick out the black dot and still use the egg?

I love buying fresh eggs this way, but it 'bugs' me about the black dot.

Thanks

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