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02-06-2015 07:40 PM
02-06-2015 07:44 PM
No reason it wouldn't be, as long as it's been in the refrigerator these last couple days, hopefully sealed up in an airtight container or something similar.
BTW, I've made stew and other such dishes and froze the whole thing, veg and all, without problems. I think once they're cooked they freeze well. That said, however, I always freeze in a container then vacuum seal in a bag so that it will store well. The same quality wouldn't be maintained in a container or baggie or something with air in it, though.
02-06-2015 07:47 PM
You can still freeze it.
I've frozen soups and stews with vegetables before with no problems whatsoever.
02-06-2015 07:48 PM
Today I ate a homemade soup that was frozen for 8 months. It had potatoes and carrots and they were perfect. Hopefully your stew will be good also.
02-06-2015 07:52 PM
02-06-2015 07:54 PM
On 2/6/2015 Debbie555 said: Next time I'll know I can freeze veggies and all but my question, is it still freezable after a day in fridge? Usually I cook it and freeze things same day. I freeze my things usually in lock n lock containers.
Absolutely you can!!
02-06-2015 07:54 PM
It's still freezable. As long as it's been refrigerated, you can freeze it with no problems.
02-06-2015 08:08 PM
02-06-2015 08:15 PM
02-06-2015 10:09 PM
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