Kitchen

[beach-mom]

We found a new brand we like, but they come only in family packs. In the past when I've frozen rolls or bread, no matter what I do I get ice crystals. I've used freezer bags and wrap them in foil before I put them in. Would they be better in a Lock 'n Lock container? And other advice? TIA! 

[dex]

I never have much luck with freezing bread but I do know that when you remove it from freezers you have to scrape off ice crystals and put in new container or bag...this works about the best for me to keep it from getting doggy....oops soggy

[Daysdee]

I never have had good luck freezing hot dog or hamburger rolls.  I have frozen French bread (prepared for garlic bread) and that was always fine unless I kept it in the freezer way too long. 

[Tribesters]

Put a couple paper towels in with them. It absorbs the moisture as they unthaw. 

[Janey2]

I just freeze them in the bag they came in. When I need one I put it in the microwave for a few seconds and they are really good.

[StylishLady]

I have found myself doing this a lot with bread and rolls to keep them from getting moldy down here in southwest Florida. Would be nice if the stores offered more half bread loaves and rolls in "bulk" form.

[Desertdi]

Bakery products don't last long in the freezer (maybe only a couple weeks) because they are porous.    

[chrystaltree]

Bread and rolls don't freeze well, I never had much luck.  They are just hot dog rolls, they aren't going to bankrupt you.  You like them so enjoy them and if you end up throwing some away.  So be it.  

[stevieb]

I've always found that once you freeze them, you almost have to toast them.

[Pook]

I wrap mine individually in plastic wrap and then put all in a ziplock bag or lock n lock container and no issues at all.  I wrap bread slices in 2's or 3's and do the same with them.