@bmorechick
We both made big batches of tomato sauce this weekend. I have been using Cento San Marzano plum tomatoes for years and freeze serving portions in pint Ziploc bags. My servings are for pasta for two / dinner. Miscellaneous uses: pizza sauce, tomato soup, etc. This weekend's yield was 42 bags.
I posted several items related to this with pictures on Saturday....see "Did Your Mother/ Grandmother can Jellies".
You're right about the heavenly smell: a good Italian restaurant !
We make a living by what we get. We make a life by what we give.
Sir Winston Churchill