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‎02-12-2015 06:10 PM
That recipe from Fat Free Vegan Kitchen sounds really good, I'm going to make that and hopefully it will replace Tofurkey at Thanksgiving. We are not vegetarian or vegan by any stretch of the imagination, but I'm always looking to cook healthier.
‎02-12-2015 06:13 PM
Here's a recipe using walnuts...makes great sandwiches the day after
http://www.foodnetwork.com/recipes/walnut-loaf-recipe.html
I tweaked it, of course! I used one large white onion, two celery ribs, half a red pepper (not green) and seasoned with celery seed and poultry seasoning. Just a bit! And used a small can of tomato sauce instead of tomatoes.
‎02-12-2015 06:25 PM
On 2/12/2015 baker said:That recipe from Fat Free Vegan Kitchen sounds really good, I'm going to make that and hopefully it will replace Tofurkey at Thanksgiving. We are not vegetarian or vegan by any stretch of the imagination, but I'm always looking to cook healthier.
Oh!! I looooove the Tofurkey roast!! So good!!!
‎02-12-2015 07:30 PM
On 2/12/2015 baker said:That recipe from Fat Free Vegan Kitchen sounds really good, I'm going to make that and hopefully it will replace Tofurkey at Thanksgiving. We are not vegetarian or vegan by any stretch of the imagination, but I'm always looking to cook healthier.
There are a lot of good recipes on the Fat Free Vegan site...I add a little more soy sauce to the recipe for the loaf...and cook it a little longer than they say...let it set before you cut into it..DW
‎02-12-2015 07:41 PM
On 2/12/2015 Sooner said:lol... very true.You could never have a vegetarian meatloaf because by definition it is an OXymoron.
‎02-12-2015 07:58 PM
Thanks for your ideas here! As it turns out, we're just going to get veg. and meat pizzas instead. Birthday girls's request today! So tomorrow no cooking. She gets ribs tonight!
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