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‎05-16-2014 12:16 PM
I hate raw cauliflower, but love it steamed, roasted, or stirfried.
‎05-16-2014 12:25 PM
I like milk chocolate candy, but do not like any other form of chocolate or anything made with chocolate....milk, cake, cookies...
‎05-16-2014 12:37 PM
This is very timely for me, as some of mine are some fruits.
For example - strawberries and pineapple. I absolutely LOVE both of these but do not like (at all!) strawberry or pineapple ice cream, milkshake, pie or cake anything.
Also, I really like onions and bell peppers and stuff like that. But I could not stand them on a pizza because it makes a pizza smell like body odor.
‎05-16-2014 12:42 PM
‎05-16-2014 12:44 PM
Love sauteed fresh spinach (with olive oil/garlic/sea salt), but won't even think about touching raw spinach. No way!
‎05-16-2014 01:07 PM
I like raw cabbage and cauliflower but I can not stand them cooked. I like a tomato any way except sauteed.
‎05-16-2014 01:08 PM
My brother will eat potato salad and macaroni salad, but don't get an open jar of mayonnaise within 25 feet of him or you could lose an eye.
‎05-16-2014 01:12 PM
I'll eat celery if it's in something, like soup, roasted meat, etc. Otherwise, I think it's a stupid food & there's no reason for it to be on this planet. Forgive me for saying that, Mother Nature.
‎05-16-2014 01:15 PM
I will only eat eggs if they are fully cooked. No runny yokes for me -- yuck!!!
‎05-16-2014 01:17 PM
On 5/16/2014 VaBelle35 said:My brother will eat potato salad and macaroni salad, but don't get an open jar of mayonnaise within 25 feet of him or you could lose an eye.
That's interesting. I am another one who MAJORLY dislikes mayonnaise. Even the word, the thought of it, the sight of it, and especially the smell of it, makes me queasy. It's just so gross.
But, I'll tell you one thing that I seldom tell anybody - I will make a tuna sandwich for myself with it and it doesn't gross me out. But, of course, there ARE rules. I won't eat it made by anybody else. I will only buy that really tiny jar of Best Foods brand (I guess it's Hellman's in the east). I will toss the rest after I've used it because I don't even want to see it anymore.
And, I'm super picky that I put exactly the right amount in the tuna (along with green onions, celery seed, and s&p).
It's so weird because I find mayo so massively repugnant. But I'll do that one thing. I've always been rather closeted about it, probably because it's gross to think about it. ha!
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