Food Question.... - Page 3

wagirl · ‎03-09-2010

Not a fan of fried seafood or any food fried much--but I like both condiments

HLP · ‎04-02-2015

@wagirl wrote:
Not a fan of fried seafood or any food fried much--but I like both condiments

I fry my food in a Ninja Foodie air fryer I love my shrimp cooked in it. Also have a recipe, By Cuisine America, which made and been using !/2 C Apricot preserves 1T rice wine vinegar 3/4 t crushed red pepper flakes. I found the recipe here on the computer, and I really like it, so much different from the regular dips. Don't know who the person is who put this on , but try it. Thank you to who that is.

Citrine1 · ‎03-09-2010

Oh, how I love fried seafood -- fish, clams, oysters, shrimp, scallops! Tartar sauce is a must with all fried seafood. Not a big fan of coctail sauce, but will use it on cold shrimp.

Sooner · ‎03-10-2010

I can't stand tartar sauce. I always ask for red sauce. And no mayo on a burger ever! My only beloved white stuff is blue cheese dessing with extra blue cheese!

Nataliesgramma · ‎03-28-2015

Tartar with fried haddock and Cocktail sauce with shrimp

rorey · ‎07-18-2010

Yup I'm a tried and true Bostonian and love fried clams and yes we absolutely say scollaps with that drawn out A either way you say it they are delicious.

LavernLuvsShoes · ‎07-13-2021

NO tartar sauce for me either, Yuck!

Give me cocktail and/or hot sauce for my seafood, period!

kindred cats · ‎04-04-2020

Only fried fish I ever had was "fish and chips" and used malt vinegar on the fish....Brit style.

Otherwise, no fried fish for me.

Melzie · ‎08-01-2010

@SloopJohnB wrote:
@ECBG wrote:
With fried seafood, do you like tartar sauce or cocktail sauce?

I prefer tartar sauce with fried seafood and coctail sauce with cold shrimp.
@ECBG I agree and I like hot melted butter to dip lobster in. I like freshly squeezed lemon on clams on the half shell.

Yup! Lobster with melted butter is sooooo good I wouldn't want to mask the flavor with anything else. Yum! Cocktail sauce with cold shrimp for sure. As for other seafood I'm flexible.