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08-06-2022 08:57 AM
Not a fan of fried seafood or any food fried much--but I like both condiments
08-06-2022 09:25 AM
@wagirl wrote:Not a fan of fried seafood or any food fried much--but I like both condiments
I fry my food in a Ninja Foodie air fryer I love my shrimp cooked in it. Also have a recipe, By Cuisine America, which made and been using !/2 C Apricot preserves 1T rice wine vinegar 3/4 t crushed red pepper flakes. I found the recipe here on the computer, and I really like it, so much different from the regular dips. Don't know who the person is who put this on , but try it. Thank you to who that is.
08-06-2022 06:33 PM
Oh, how I love fried seafood -- fish, clams, oysters, shrimp, scallops! Tartar sauce is a must with all fried seafood. Not a big fan of coctail sauce, but will use it on cold shrimp.
08-06-2022 11:46 PM
I can't stand tartar sauce. I always ask for red sauce. And no mayo on a burger ever! My only beloved white stuff is blue cheese dessing with extra blue cheese!
08-07-2022 07:16 AM
Tartar with fried haddock and Cocktail sauce with shrimp
05-09-2023 10:23 AM
Yup I'm a tried and true Bostonian and love fried clams and yes we absolutely say scollaps with that drawn out A either way you say it they are delicious.
05-09-2023 12:19 PM
NO tartar sauce for me either, Yuck!
Give me cocktail and/or hot sauce for my seafood, period!
05-09-2023 12:34 PM
Only fried fish I ever had was "fish and chips" and used malt vinegar on the fish....Brit style.
Otherwise, no fried fish for me.
05-09-2023 12:36 PM
@SloopJohnB wrote:
@ECBG wrote:With fried seafood, do you like tartar sauce or cocktail sauce?
I prefer tartar sauce with fried seafood and coctail sauce with cold shrimp.
@ECBG I agree and I like hot melted butter to dip lobster in. I like freshly squeezed lemon on clams on the half shell.
Yup! Lobster with melted butter is sooooo good I wouldn't want to mask the flavor with anything else. Yum! Cocktail sauce with cold shrimp for sure. As for other seafood I'm flexible.
05-09-2023 02:44 PM
Cocktail sauce on shrimp, tartar sauce on breaded fish. I make my own recipes for both sauces.
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