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02-09-2014 09:40 PM
02-09-2014 09:44 PM
There us a groove on the inside of the 'pressure chimney' that lines up with a notch on the pressure valve.
02-09-2014 10:14 PM
I have that one too. I have to wiggle it a bunch to get it off. Don't pull too hard, just line up the notch with the opening and wiggle/pull it.
I made a yankee potroast yesterday. I should have followed the instructions that came in the Emeril book, but I bought another cook book. It recommended 45-50 mins, and it was still a little tough. I checked Emeril's and he said 60 mins. I think that would have been better. Another night I did chicken tenders and pasta with teriyaki and a throw-together dish after work. Not bad, but I need practice.
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