I can't cook fried chicken in a skillet. It ends up burned on the outside and raw on the inside. I know, too high heat, but I just never learned how to properly cook it. I find I can cook perfect fried chicken in a deep fat fryer, but then that's also a hassle to get out, put oil in, and then clean afterwards. Therefore, fried chicken for me is either takeout or someone else's.
Speaking of Presto, I have a Presto brand griddle. Only use it for pancakes and I haven't made those in years either. Hubby doesn't really care for them that much. I love pancakes, but for dinner, especially if I'm cooking. I'm a big fan of breakfast for dinner. Not so much for hubby.