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03-11-2015 08:29 PM
Does anyone have a recipe that I can make ahead of time and freeze for Easter. I'm already making a Easter bunny cake. My family loves sweets. Thanks.
03-12-2015 10:15 AM
03-12-2015 10:44 AM
Thanks. Sounds like fun to make.
03-15-2015 08:06 AM
Here's a make-ahead dessert for the freezer:
FROZEN MOCHA CHEESECAKE LOAF (This recipe is from an old Eagle Brand cookbook)
2 cups crushed chocolate sandwich cookies
3 tablespoons melted butter or margarine
8-ounce package softened cream cheese
14-ounce can sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla
2 cups whipping cream, whipped
2 tablespoons instant coffee dissolved in 1 tablespoon hot water
½ cup chocolate syrup
Line 9 x 5-inch pan with foil, extending foil above sides of pan. Combine cookie crumbs and butter; firmly press crumbs on bottom and halfway up sides of pan. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add vanilla. Fold in whipped cream.
Place half the mixture in another bowl. Fold in coffee and chocolate syrup; gently combine. Spoon half chocolate mixture into pan; then half vanilla mixture. Repeat. Use a knife to cut through cream mixtures to marble. Cover. Freeze until firm. Slice to serve.
NOTE: If you don’t want to make your own whipped cream, I’m sure Cool Whip would work here. I’ve not made it with Cool Whip, though, so cannot say for sure. I’m not a cream cheese fan, but my family loves cream cheese and cheesecakes.
I make this for times when I know I’m going to be busy and can make it ahead of time and then store it, tightly wrapped, in the freezer. It’s a good make-ahead dessert.
03-15-2015 09:29 AM
I make a lemon cheesecake a day ahead of Easter (don't freeze). It's light, rather inexpensive and feeds a lot; everyone loves it!
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