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‎10-11-2014 06:29 PM
‎10-11-2014 06:31 PM
Chickenbutt! I was the same way with you and the disgusting white thing in eggs. I always removed it.
Tried to ignore the fact that at the bakery it was still in the delicious cakes. Well one thing led to another and I gave up everything that had an egg in it. Yuck.
Now I can't eat anything that ever breathed or swam.
‎10-11-2014 06:34 PM
Red Vines, Chocolate Twizzlers, and pepperoni cheese bread from Walmart........I don't dare let myself have it anymore because I'd go beserk, so I just lust over it when I go to W.M.
‎10-11-2014 06:36 PM
Gravy. Too...wet. And the bread gets all soggy...ick. As a little girl, my mom would get so upset I wouldn't eat gravy w/ turkey on Thanksgiving.
‎10-11-2014 06:50 PM
green beans.. overrated and make no sense .
‎10-11-2014 06:55 PM
On 10/11/2014 hulagirl said:Red Vines, Chocolate Twizzlers, and pepperoni cheese bread from Walmart........I don't dare let myself have it anymore because I'd go beserk, so I just lust over it when I go to W.M.
hula, bless you. when I get pepperoni bread from wmart, I slice it open and put more pepperoni and cheese in it and then heat it
used to get it at a different grocery store up north and it was soooo much better, but I make due with what I can find. shame on me, I know. it's not an every day treat.
‎10-11-2014 06:57 PM
Obsession means fixation or passion- Why are people talking about what they don't like or can't eat???
I am obsessed with cheese- LOVE it! My favorites are triple cream brie and blue and sharp cheddar from the cheese shop! YUM!
Love chips & ice cream, too!
‎10-11-2014 06:59 PM
ate many pickled eggs at Easter (loved the color!) and shortly there after got the flu. Whoa! can';t look at those pretty eggs today.
‎10-11-2014 07:02 PM
Peanut Brittle. Got sick on it at the age of 7. Can barely stand to look at it today (fortunately you don't see it around as much anymore).
‎10-11-2014 07:34 PM
Pumpkin anything...gingerbread, Reed's Extra Strong Ginger Beer, gingersnaps, candied ginger, ginger tea...cinnamon buns from a bakery that grinds it's own whole wheat flour.
I LOVE all of the above.
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