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Posts: 2,395
Registered: ‎03-21-2010

Deviled Egg Dish

‎03-27-2013 09:30 PM

I've been making deviled eggs forever and always serve them in a deviled egg platter. You know the one with the 12 sections for the eggs. My dish has a round section in the center and I always put additional eggs in it because I never knew what to put in there. What do you (any of you) put into this part of the dish. Need some ideas before Easter!!!

TIA!!!

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