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02-08-2016 08:55 PM
@flbettyboop wrote:I have been using this one for about 50 years. I even bought a second one.
Back in the 70's during high school and college, I worked at Taco Bell. This is how we sliced the tomatoes before we cut them up.
I have to say it only works when the tomatoes are firm and not very ripe (like the ones you get in the grocery stores). They make mush out of a good ripe home grown tomato. And you have to "saw" your way through it.
It also makes the slices too thin for what I want, often times.
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