Kitchen

[adoreqvc]

Hey HonnyBrown,

Crock pot slow cooking is one of the easiest fail safe methods to use, and I am thrilled your Pot Roast was a huge success with your family.

It sounds delicious....Bravo my friend!

"Cooking is not an exact science, many times it is easy peasy, and scrumptiously delicious".

HonnyBrown I hope this is one of many slow cooked dishes you will be serving to your lovely family, and I enclose a big round of cyber hugs and again..... Bravo, Bravo, Bravo!!!!!!!

[ECBG]

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@HonnyBrown wrote:

babs, I got the jalapeno salt from an indie store.  Penzey's stopped carrying ground jalapeno, so I had to get my fix somewhere.

Since this was my first crock pot, I got the most basic model: off / low / /hi. It hasn't impressed me enough to buy a better model (or I'm not impressed because I don't have a better model.)

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      @HonnyBrown*****We did crock pot cooking in my Foods and Adv Foods classes!  Proud of you!  Next time it's ok to add the liquid at the start and just for info, I've found 6- 61/2 hours are the best times.  

[feline groovy]

WTG, honeybee!

Sounds delish.  8)

[HonnyBrown]

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@LaLaMommy wrote:

Why did you feel the need to line the crockpot and what did you use to line it with?   I assume roasts have considerable liquid, so don't understand the need for a lined crockpot for a roast. 

I'm asking because 1-I'm curious and 2-I've also had many failures with crockpots, but not yet on roasts.

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Easy cleanup.  Even with the liquid produced, food gets stuck on the bottom.

[HonnyBrown]

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@adoreqvc wrote:

Hey HonnyBrown,

Crock pot slow cooking is one of the easiest fail safe methods to use, and I am thrilled your Pot Roast was a huge success with your family.

It sounds delicious....Bravo my friend!

"Cooking is not an exact science, many times it is easy peasy, and scrumptiously delicious".

HonnyBrown I hope this is one of many slow cooked dishes you will be serving to your lovely family, and I enclose a big round of cyber hugs and again..... Bravo, Bravo, Bravo!!!!!!!

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Hi Adore!

I'm very happy with the results!  I've had the thing for a year, and thrown away so much food and wasted a lot of time trying to use it. The only thing that consistently turns out well is a whole chicken.

[HonnyBrown]

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@ECBG wrote:

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@HonnyBrown wrote:

babs, I got the jalapeno salt from an indie store.  Penzey's stopped carrying ground jalapeno, so I had to get my fix somewhere.

Since this was my first crock pot, I got the most basic model: off / low / /hi. It hasn't impressed me enough to buy a better model (or I'm not impressed because I don't have a better model.)

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      @HonnyBrown*****We did crock pot cooking in my Foods and Adv Foods classes!  Proud of you!  Next time it's ok to add the liquid at the start and just for info, I've found 6- 61/2 hours are the best times.  

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Thanks ECBG!

I added the liquid an hour in because I forgot in the beginning

Why do you have to add liquid to meats when they produce so much liquid on their own?

[HonnyBrown]

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@feline groovy wrote:

WTG, honeybee!

Sounds delish.  8)

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Thanks groovy!!!!!

[luvdoodles]

Haha, sometimes we have tacos on Friday not Taco Tuesday. I'd eat pot roast on any day too.

[momtochloe]

Well how fabulous are you????  Congratulations on what sounds like was a delicious meal and giving everybody the head's up on jalapeno salt!  

[HonnyBrown]

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@luvdoodles wrote:

Haha, sometimes we have tacos on Friday not Taco Tuesday. I'd eat pot roast on any day too.

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I eat breakfast foods for dinner!