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03-23-2015 12:33 PM
I just started crocking about 2 years ago myself.
I have a large Hamilton Beach, approx. 7-8 qts. I think, with warm, low & high settings.
It is supercharged! My recipes are done hours, sometimes 2 full hours earlier than the recipe states. I agree w/ denisemb....these newer ones aren't very slow!
I do not use it while at work as my day is much longer than my crockpot takes to cook!
Most of my recipes call for the meats on the bottom....usually I put on a layer of sliced onions.
03-23-2015 05:39 PM
OMG, I've been using crockpots since they came out in the 70's, even before I was married!
They say you can leave them on for several hours, but I don't trust them while I am not at home, accidents can happen!
I use the high cooking method and there is always someone at home, me or my DH if I have to leave!
Always remember to use your liquid!
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