Kitchen

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Esteemed Contributor
Lilysmom
Posts: 7,652
Registered: ‎03-09-2010

Cranberry Sauce ... I need some advice pls ....

‎12-12-2010 07:01 PM

I made cranberry sauce for the first time yesterday. I had a recipe with OJ, water, orange zest, sugar and Grand Marnier. I followed the instructions and cooked it for twenty minutes. (I don't like cranberries ... this for my husband to try). I put it in the fridge after it cooled and he had it today with Cornish hens. He liked it yesterday before I refrigerated it. He didn't like it today because it was "congealed" looking.

Can anybody tell me what I am doing wrong? Did I cook it too long? I smashed some of the cranberries but not all. Any advice for me? I'm doing Christmas dinner for 14 and would like to add this traditional dish.

TIA. LM

Report Inappropriate Content
Message 1 of 1 (533 Views)
Reply
0 Hearts