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Honored Contributor
Posts: 21,051
Registered: ‎10-04-2010

Debating on this one. If you use one, would you suggest yours please? I don't use the oven one (too low for me), not sure I'd use it enough. Anyway, if you do, any suggestions?

Respected Contributor
Posts: 2,326
Registered: ‎10-21-2011

Any of the toaster oven-convection-combination table top work fine. Breville is the most popular brand. Most people love them as they don't heat up the kitchen and if you are only broiling a smaller steak or set of chops, it's sufficiently large for most people. Easier to clean, too.

Respected Contributor
Posts: 4,014
Registered: ‎05-24-2016

@qualitygal wrote:

Debating on this one. If you use one, would you suggest yours please? I don't use the oven one (too low for me), not sure I'd use it enough. Anyway, if you do, any suggestions?


My mom used a Toastmaster broiler/oven a few times per week for more than 30 yrs, and loved it. I also had one.  It certainly did the job when you didn't want to use the oven on hot days or when baking or broiling lesser amounts.

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Honored Contributor
Posts: 21,453
Registered: ‎11-03-2013

@qualitygal I have the Breville and love it and use it every day.  My regular oven doesn't work and since it's just me this is a better option.  It cooks beautifully, I couldn't recommend it more!

Honored Contributor
Posts: 21,051
Registered: ‎10-04-2010

Thank you all, I'll look these up and decide. I appreciate it!