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Super Contributor
Posts: 415
Registered: ‎03-09-2011

What it means is "creamed" cottage cheese. This is the most common variety. But there is such a thing as "dry" cottage cheese, which is the curd without the creamy consistency. If you buy what you think of as normal cottage cheese, you will be fine.

Esteemed Contributor
Posts: 7,953
Registered: ‎05-13-2012

Regular 4% SMALL curd cottage cheese.

Contributor
Posts: 68
Registered: ‎04-05-2010
Tinkrbl44, In my opinion for what it's worth the taste is the the same. I've started straining mine thru cheese cloth. I like a dryer, large curd cottage cheese. I then add scallions sliced about 1/4" and then season with fresh cracked pepper and Lowerys salt.
Regular Contributor
Posts: 200
Registered: ‎03-13-2010

There is a really dry cottage cheese on the market. It's "Michigan" brand. I used to like it because the curds are really small and there is no creaminess. I'm not a large curd lover at all.

Now I only buy "Daisy". It is a perfect cottage cheese IMO. The curds are a really nice size; not too small, not too large. It has a perfect amount of creaminess too. I also love that brand for sour cream!