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12-09-2014 04:05 AM
What it means is "creamed" cottage cheese. This is the most common variety. But there is such a thing as "dry" cottage cheese, which is the curd without the creamy consistency. If you buy what you think of as normal cottage cheese, you will be fine.
12-09-2014 08:28 AM
Regular 4% SMALL curd cottage cheese.
12-11-2014 03:05 AM
12-11-2014 03:21 PM
There is a really dry cottage cheese on the market. It's "Michigan" brand. I used to like it because the curds are really small and there is no creaminess. I'm not a large curd lover at all.
Now I only buy "Daisy". It is a perfect cottage cheese IMO. The curds are a really nice size; not too small, not too large. It has a perfect amount of creaminess too. I also love that brand for sour cream!
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