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Respected Contributor
cuddlesmama
Posts: 2,639
Registered: ‎03-11-2010

Corned Beef Question

‎03-07-2011 01:47 PM

Don't you have to boil this and then disgard water because of the salt several times? I have some receipes for this but none of them say to discard water at all. Or am I thinking of a different cut of meat?

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