Kitchen

[sidsmom]

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@wildlifewitch wrote:

I use a slow cooker, but this might help. I put my meat in raw, sometimes a little frozen,chicken, beef whatever with other ingredients. I use some kind of tomato sauce or diced for moisture and to keep it lower in calories, as apposed to stocks and what not. I would do the same in a pressure cooker if I could find one digitized witha  non-toxic insert for a good price. Still looking.

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@wildlifewitch 

Instant Pot has stainless steel insert.  

No non-stick which can peel in time.