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03-25-2019 01:17 PM
@wildlifewitch wrote:I use a slow cooker, but this might help. I put my meat in raw, sometimes a little frozen,chicken, beef whatever with other ingredients. I use some kind of tomato sauce or diced for moisture and to keep it lower in calories, as apposed to stocks and what not. I would do the same in a pressure cooker if I could find one digitized witha non-toxic insert for a good price. Still looking.
Instant Pot has stainless steel insert.
No non-stick which can peel in time.
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