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Super Contributor
Brabls
Posts: 602
Registered: ‎03-10-2010

Cooking with ham hocks for the first time. Any tips?

‎03-05-2011 12:32 AM

I can't find any triple smoked ham, so I am taking the butcher's recommendations & using ham hocks to make navy bean soup.

Will the he enough meat off of 3 or should I add some ham at the end?

Do they make the soup greasy?

Any tips?

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