I'm looking for a general book for cooks. I found this:
The Food Lab by J. Kenji López-Alt
I've lost track of how many copies of this book I've given as gifts. It's great for beginners and even more-seasoned home cooks because it digs into the science of cooking and teaches readers why the recipes work. I always have an extra copy or two on hand to give out to friends who are just getting into cooking. – Jarrett Melendez, associate editor