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01-30-2020 08:11 PM
01-30-2020 08:11 PM
01-30-2020 08:22 PM
Try aiming a warm hairdryer at the vents around the outside, and the inside of the oven. Leave the door open overnight.
Try again in the morning.
Good luck!!
01-30-2020 08:38 PM
Really don't have an answer for you but I would be more concerned with grease from hamburg than moisture. Grease can fly far and wide - can you take a flashlight and inspect the vents and inner 'ceiling' of the machine?
Perhaps take a damp papertowel and wipe and see what you get. I would never broil ground beef - too much fat in that cut of meat. Good luck and let us know.
01-30-2020 08:55 PM
01-31-2020 09:32 AM
01-31-2020 10:37 AM
I think some of these kitchen appliances have a safety auto-shutoff that's activated by anything burning/smoking in the oven.
Well, I know mist mimics smoke, and mist/steam sets off my smoke alarm.
Always spray the cleaner onto your applicator and then scrub.
If you spray anything directly into an appliance like this, I suspect a very fine spray can trip that safety feature.
01-31-2020 12:10 PM
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