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04-23-2012 06:06 PM
Best buttercream frosting I've made - nice and chocolaty and yummy! Spreads so nice
Over double-boiler method (glass bowl over simmering water) - melt
24 ounces (2 bags) semi-sweet chocolate chips
1 1/2 cups heavy cream
Remove from pan and add:
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
Allow mixture to cool down - Then using whisk attachment to your mixer:
Add 4 tbsp. of butter (softened) not melted
Whip and mix well - then enjoy frosting on your favorite treat!
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