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Trusted Contributor
Posts: 1,529
Registered: ‎03-10-2010

I LOVE chilaquiles, and was wondering if anyone makes them at home. I have an easy recipe, but it calls for shredded chicken. I'd like to make a more "breakfasty" dish, so thought of substituting thinly sliced ham or crumbled sausage or chorizo.

For some reason I can't get too thrilled about chicken for breakfast! I might just leave the meat element out and add some peppers or more cheese.

Anyone have any suggestions?

Thanks!