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12-30-2014 07:17 PM
Out the door or window whatever is quicker. Then go straight to your favorite fried chicken dinner (fast or slow restaurant) and treat your self since you have saved $ on stomach pain medicine.
12-30-2014 07:21 PM
On 12/30/2014 kitty60 said:It's funny, growing up food was always left out on the counter to defrost and there was never a problem. Now I leave something out any length of time and worry.
Because back then it wasn't infected with e.coli and salmonella that would increase with normal home temperatures. We'd have to burn it to a crisp to prevent infection.
12-30-2014 07:23 PM
I would toss them I am uber careful about food
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