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06-15-2021 09:12 PM
I bought two bags from Walmart yesterday. They are so good I am going back in a few days and buy more to freeze.
06-17-2021 04:29 AM
How do you prepare them to freeze? Don't they get mushy? Thanks!
06-17-2021 04:29 AM
We have been eating tons of cherries! The blackhearts are the best -- much sweeter!
06-17-2021 10:38 AM - edited 06-17-2021 10:40 AM
I have not found any Bing cherries in the stores this year (I live in mid-west) The ones usually from the north west. The only ones I have found -- and they are decent but not as good are from California . Red and I do not think they have much taste. I wonder if there has been a problem with the Bing ? Usually this time of year every store is selling them.
06-17-2021 11:13 AM - edited 06-17-2021 11:41 AM
I mostly look for produce from CA, but last year my grocery store had cherries from Canada and they were THE best, biggest, most beautiful and sweet, cherries I've ever had. I hope they have them again this year.
As the OP said, they are great for arthritis issues. When I was eating 8-10 cherries (it might not need to be that many) a day, my arthritis pain issues were almost nil. I'm glad somebody else brought this up, as I've mentioned it a few times in the Wellness forum and am always ignored. It's a good thing to know! I still have other pains, but it's nice to get rid of some of them for a while.
I LOVE cherries!
ETA - here is a pic I took last year of some of my Canadian cherries:
06-17-2021 04:33 PM
I am a "cherry adict". Have had 2 bags of them so far this year. Eat 'em like crazy. They've been nothing short of wonderful.
06-17-2021 08:57 PM
@AngelPuppy1 wrote:
How do you prepare them to freeze? Don't they get mushy? Thanks!
I wash them, remove stems, blot off excess water. Put them on cookie sheet to freeze. When frozen put them in ziplock bags. simple. Sometimes, when I'm feeling ambitious, I pit them too. When pitted they are delicious to pop into your mouth while still frozen. Very refreshing on a hot day.
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