Kitchen

[ECBG]

If you missed it....

This is the pasta salad from the most popular tea room we have ever had, and the best I have ever had along with a pasta salad I had years ago at a Steak and Ale which we lost.

(I do add extra dill and green pepper.),

[sunshine 919]

Thanks for posting, this sounds really good 

[deepwaterdotter]

This is a keeper, and will be trying it soon.  Thanks!

[In-x-s]

Thank you for sharing the recipe. Of course I'd have to add some diced cheddar but sure sounds good.

[Knit-Chick]

@ECBG this sounds really good!  My family makes pasta salad often in summer, but it's usually with an Italian dressing.  Thanks for sharing!

[NickNack]

@ECBG   That sounds good!  I printed it and may make it for Easter.

Edited to add:  I'm pretty sure I've eaten there years ago.  I Googled it, and it looks and sounds familiar.  Do you know why it closed?  Owners retired?

[ECBG]

@NickNack 

You probably ate there years ago if you were in Biltmore Village.  This is the tea room.

Their pasta salad with the dill, lemon, and ranch is teriffic!

Barbara is now in her 90's if she is still living.

I was her flower girl when she married.

[NickNack]

@ECBG   It looks like it was a special place.  That's so interesting that you were her flower girl.