Kitchen

[Sooner]

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@Mothertrucker wrote:

@Sooner Oh I LOVE it! "Biscuit emergencies"!   We DO have a language/attitude all our own, we cooks, huh?

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There ARE times when 'ya just GOTTA have a biscuit!  Wink Wink!  LOL!!!

[Nightowlz]

If you can find the Frozen biscuits made by Mary B's they are really good.

 

[NJgirl 1205]

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@ChynnaBlue wrote:

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@Nightowlz wrote:

I would bake them all & freeze what you don't need in a ziplock bag. I buy the pre-cooked 24 ct Pillsbury Biscuits from Sam's. I freeze them in ziplock bags & take out as needed. Since they are already cooked it only takes 15-20 seconds to heat in the microwave.

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I agree, freeze the baked biscuits and reheat and serve later. It's super fast and easy. I also make 6 cups of rice at a time and freeze it in smaller serving containers so that I don't have to wash my rice cooker as often and don't have to wait an hour for my rice to cook for dinner. 

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Slightly off topic but I always read that freezing and reheating rice can cause food poisoning.

[151949]

I make the whole can then the next day my DH will make himself sausage biscuits and gravy for breakfast and use the leftovers up. 

However, I find it is very simple to whip up bisquick heart healthy biscuits and bake them. They are delicious and reheat very well the next day, and are heart healthy.