Bread call

SharkE · ‎08-19-2010

SouthernBee · ‎09-16-2010

@SharkE : Looks delicious.

Happy Thanksgiving.

Kachina624 · ‎03-10-2010

Oh my, that's just bread perfection. I can imagine how delicious your house smells.

New Mexico☀️Land Of Enchantment

SharkE · ‎08-19-2010

fat loaf is gonna be delievered to somebody I know from church. His wife doesn't cook.

I wait and baste with butter after baked.

Turned out pretty well.

Ttownlady · ‎07-13-2013

SharkE

Happy Thanksgiving day !

Bread looks so good like in a Bakery window.

You need to open a Bakery from home,

and sell them to us and ship fed ex.lol

SaveTheTurtles · ‎10-09-2023

Looks delightful. I don't know what recipe you like to use but for you or anyone who likes to bake bread from scratch I highly recommend The Breadbaker's Apprentice by Peter Reinhardt. It does not disappoint.

SharkE · ‎08-19-2010

I pick 'em from Taste of Home, here and there.

As long as it takes butter, eggs and milk that's a winner

Next time I use my bread machine I'm using dry milk.

King Arthur said the reason why the top of my bread

sags in middle is "it's to wet". Bread machine baking is

tricky. I do better the long way.

gardenman · ‎03-09-2010

@SaveTheTurtles wrote:
Looks delightful. I don't know what recipe you like to use but for you or anyone who likes to bake bread from scratch I highly recommend The Breadbaker's Apprentice by Peter Reinhardt. It does not disappoint.

Bernard Clayton's "Complete Book of Breads" is quite good also. The "Pain Ordinaire Careme" from that book is maybe my favorite basic white bread. It's a weird recipe in that you start with a batter you beat to death for ten minutes first, but it makes a very good bread. It's comparable to the La Brea Bakery round Italian loaves you can buy in supermarkets. Only you make it yourself and it's maybe a little bit better.

Fly!!! Eagles!!! Fly!!!