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Honored Contributor
Posts: 16,209
Registered: ‎03-11-2010

@sunshine45 wrote:

i would think you could use the original recipe and add the bourbon instead of all or part of the water noted in the recipe. it will definitely give the recipe even more flavor.

 

thanks for both versions!

 

i love bourbon.......it makes a good sauce for meatballs and hot dogs cut up into bite sized pieces for an appetizer.


@sunshine45 They have a lot of recipes for it on Youtube. I watched Chef Kendra's video making it. Recipe sounds the same. Looks like she only added a tablespoon of Bourbon. I'm pretty sure you could use bourbon instead of the water.

Now I'm going to go eat the leftovers for lunch. LOL!!! I normally don't eat lunch.