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Honored Contributor
Posts: 39,172
Registered: ‎08-19-2010

Le Creuset stoneware is the best for bread making.

 

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Honored Contributor
Posts: 78,278
Registered: ‎03-10-2010

@SharkE.  How is it different from other stoneware, or is it?

New Mexico☀️Land Of Enchantment
Respected Contributor
Posts: 2,877
Registered: ‎03-15-2010

I don't make bread but I love the color! 

Honored Contributor
Posts: 78,278
Registered: ‎03-10-2010

@scatcat.  Plain white?

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 39,172
Registered: ‎08-19-2010

No, they  do have plain white. I got this at 'A' LOL

I forget what it's called . I call it pale pink.

 

I make all my rolls in those big Le Creuset stoneware dual handles 9x15 lasagna pans. I  call them roll pans since I don't do lasagna LOL

 

They bake even top and bottom. no sticking and dishwasher safe. I realized I didn't have any loaf pans , so, I searched around and went with 'A'.

 

Just gave a batch of rolls away (15) and the man froze them after he ate 2 LOL. I kept a few for myself and ate them the first day. They freeze OK, but, I just like stuff fresh out of oven. Wahhh can't eat real butter any more, so, I had to get out the 'I can't believe it's not butter' spray.

 

We're not , in this life, suppose to enjoy nothing. Way it is.

Honored Contributor
Posts: 39,172
Registered: ‎08-19-2010

I meant I didn't have any loaf pans in stoneware. LOL

Of course, I got loaf pans. ROFL

Honored Contributor
Posts: 39,172
Registered: ‎08-19-2010

Got 2 of these for roll baking.  Church holiday dinner will be coming up and I'll be busier then one armed paper hanger.

 

 

Respected Contributor
Posts: 2,877
Registered: ‎03-15-2010

@Kachina624 wrote:

@scatcat.  Plain white?


@Kachina624 

 

Looks pink to me

Honored Contributor
Posts: 39,172
Registered: ‎08-19-2010

This is white.......

 

 

Valued Contributor
Posts: 746
Registered: ‎12-03-2010

I bought an Emile Henry ceramic loaf pan from amazon. I love it. Makes great bread loaves. I have a banana chocolate chip bread recipe I got off the forum here, and my family loves it. It comes out perfect in my pan.