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Contributor
Posts: 40
Registered: ‎03-11-2010

Do you buy them? And what do you do with them? I always wanted to try them and I finally found them in a local grocery store. I bought 3 bags and so far I have made sangria (which was delicious). Just curious if anyone has a good recipe for them?

Contributor
Posts: 30
Registered: ‎08-17-2011

When my husband was stationed in Sicily years ago, they were readily available there. I used them the same as I would any other orange. I think my favorite thing to do was make Blood Orange Meringue Pie, using a Lemon Meringue pie recipe, but substituting the juice and rind from the blood oranges. Very good!

Super Contributor
Posts: 318
Registered: ‎03-10-2010

I toss them in a salad with olive oil.

Honored Contributor
Posts: 10,620
Registered: ‎09-22-2010

I like to use them with avocado in a salad topped with toasted almonds.

Respected Contributor
Posts: 3,111
Registered: ‎03-10-2010

I just eat them like a regular orange. I have had ones that were very sweet and others...not so much.

A kind gesture can reach a wound that only compassion can heal. ~~ Steve Maraboli
Honored Contributor
Posts: 78,147
Registered: ‎03-10-2010
If they were called something like ""ruby oranges"" they'd be fine but the whole time I have one in hand I'm thinking ""blood"" and I just can't get past it.
New Mexico☀️Land Of Enchantment
Trusted Contributor
Posts: 1,649
Registered: ‎06-20-2010

I used to use them in recipes........such as salads...salad dressings....And in pork recipes.....BUT I can no longer get them where I live now........

The strength of the wolf is the pack, and the strength of the pack is the wolf.......
Regular Contributor
Posts: 218
Registered: ‎01-12-2012

Try this:

2 large or 4 small blood oranges

1 head of escarole or lettuce. If using escarole tear off dark outer leaves and tear inner leaves into bite-size pieces

1 small red onion, cut lengthwise into thin slices

12 pitted black olives (Gaeta or Nicoise)

4 anchovy filets (if anchovies aren't your thing you may substitute thinly shaved romano cheese)

1/4 cup EVOO.

2 tbsp. red, white or balsamic vinegar

1/2 tsp red pepper flakes

pinch of FRESH oregano

salt to taste

1)Remove the peel and membranes from the oranges> Hold the segments over a bowl while removing the membranes.

2)Add the next four ingredients.

3)Just before serving toss in the oil, vinegar, pepper, oregano and salt.

Frequent Contributor
Posts: 83
Registered: ‎03-09-2010

I dont know if it is because of the weather, but the blood oranges have not been sweet or juicy this year, I am really disappointed, they used to be so juicy they would drip down my chin, and almost as sweet as candy.

Respected Contributor
Posts: 3,338
Registered: ‎03-16-2010

My Orange Tree is a Blood Orange Tree. This year they Oranges were very good and moist. I ate them or put them in my Smoothie.